Crispy Chilli Beef

Name: Crispy Chilli Beef
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Cuisine: Asian, Chinese
Ingredients: 150 g white cabbage, finely sliced; 2 carrots, made into ribbon curls; 130 g cucumber, thinly sliced; 1 red pepper, thinly sliced; 20 g coriander, finely sliced; 2 baby gem lettuce, washed; 250 g minute frying steaks, thinly sliced; 40 g corn flour; 1/2 tsp. salt; 1/2 Chinese five spice; 3 tbsp. vegetable oil; 1 1/2 tsp. ginger, grated; 2 garlic cloves, crushed; 1/2 red chilli, deseeded and finely chopped; 2 spring onions, finely sliced; 2 tbsp. light soy sauce; 2 tbsp. honey; 2 tbsp. rice vinegar; 2 tbsp. sweet chilli sauce; 2 tbsp. tomato ketchup; 1/2 tsp. sesame seeds; red chilli slices; coriander; sesame seeds