Coconut Fish and Tomato Bake

Made with chicken and the coconut milk turned to water. Still tasted good, but need to try this again.

Excellent! Maybe a bit lighter on the tomatoes.

Very easy and delish! I love all the citrus! I did half fish, half chicken in the same pan. Chicken was a little over done.

Excellent!! Could do with more fish for 4 people (maybe even double recipe) and make with rice

We loved this so much! The recipe actually didn't let you click through without registering and signing your life away with a subscription so we used the ingredients to compile it ourselves and it was amazing! We cooked oven baked home made chips, roasting the tomatoes on a separate baking tray at the same time and grilled the fish on the bbq. Once almost ready to serve, I warmed up a small frying pan and added the garlic, ginger and turmeric. I then gradually added the coconut milk and once fully stirred we dropped an entire bag of baby spinach to wilt. We served the fish, layered it with the coconut milk/spinach sauce and topped with roasted tomatoes, the plate was finished with chips on the side. It was sensational!! Definitely making this again.

You have to sign up to get the recipe so I just put the tomatoes and fish (seasoned) into the oven and made the sauce in a small fry pan. I air fried some sweet potato and potato fries to go with but I will try it with rice next time. I will also reduce the amount of honey I put in

Lovely recipe but for my taste I would only add half zest and juice from half a lime also only a teaspoon of honey would be better but a lovely recipe full of flavours of the Far East thoroughly recommended

Tasty served over wholegrain rice

Used the recipe for baking in the oven as someone else previously mentioned and it came out amazing! Sauce was a little runnier but next time I’ll have to buy coconut cream as someone suggested to help thicken it up a smidge. Also added spinach to it and the coconut milk had a cilantro and coconut rice recipe on the can so made that to go with the fish. Came out very flavorful and would definitely make the fish and rice again!

This is a keeper

I switched this up a bit because I was in a rush. Sprinkled the seasonings on the fish, topped with cilantro and spinach, covered in coconut milk, then drizzled with olive oil. Came out great!

I literally made an account just to let people know this recipe can be so much better. Getting those deeper roasted flavours is key with these sheet pan dishes, and sometimes it does take more than just the one-step "have everything cook at once" (every ingredient cooks at a different rate!). I don't know what the NYT directions say, but whatever. Preheat your oven to 350. I would combine the coconut milk (or even mix in some coconut cream for an even thicker and flavorful sauce!) with the minced garlic (more than one clove, people!), turmeric, minced ginger, chili, salt, honey, and sugar (to taste for sweetness!). Oil up those tomatoes, salt them, then roast the tomatoes and sauce (if you don't want to cook the sauce in a pot separately) until they start to blister. highly recommend this recipe to use a baking dish rather than just a pan, but do whatever you're comfortable with. Take sheet/dish out, turn up the oven to 400, season fish and add to the sauce, spoon sauce over fish and add back into the oven for about 20 minutes or until sauce and fish is looking/feeling to the consistency you want it. chop up the cilantro and garnish and squeeze lime over it and it's done! This is personally how I have cooked fish in this manner with similar ingredients, and it can be really good! I hope any of this helps!

It was a very mild flavor. I picked this recipe because my husband is a coconut hound. Everyone said it was ok, but nothing to write home about. The tomatoes were definitely the stars. I think the sauce could've use a lot more citrus. A couple days later, my husband asked, "that was supposed to be 'coconut'? Was there actual coconut and I missed it??” I think maybe adding some toasted coconut may help.

The recipe link required subscription to see the directions so I winged it. Mix everything but the fish and tomatoes to make the sauce then pour it over the fish and roast it for about 20min or until the fish is done.