Fried Rice paper with Spicy Salmon

Name: Fried Rice paper with Spicy Salmon
Cook time: 5 min
Total time: 5 min
Cuisine: Asian
Ingredients: 2 rice papers; 100 g smoked salmon ((cubes)); 1 avocado; 1 tbsp yoghurt; 1 tsp sriracha; ½ tbsp soy sauce

5 steps

Cook:5min

Updated at: Thu, 21 Nov 2024 14:05:26 GMT

Nutrition balance score

Great

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories183.7 kcal (9%)

Total Fat10.7 g (15%)

Carbs11.7 g (5%)

Sugars1.3 g (1%)

Protein11.4 g (23%)

Sodium659.3 mg (33%)

Fiber4 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

2rice papers

100gsmoked salmon

cubes

1avocado

1 Tbspyoghurt

1 tspsriracha

½ Tbspsoy sauce

Instructions

Step 1

Fry the rice papers in vegetable oil.

Step 2

Mix the yoghurt, sriracha and soy sauce.

Step 3

Cut the salmon in cubes and add it to the soy/yoghurt mixture.

Step 4

Cut the avocado in slice or cubes.

Step 5

Fill the rice papers with salmon and avocado. Top it with spring onion, chili flakes and sesame seeds.

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