Nutrition balance score
Unbalanced
Glycemic Index
44
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories462 kcal (23%)
Total Fat14 g (20%)
Carbs30.9 g (12%)
Sugars5.8 g (6%)
Protein51.8 g (104%)
Sodium1051.5 mg (53%)
Fiber2.4 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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