Nutrition balance score
Unbalanced
Glycemic Index
39
Low
Glycemic Load
6
Low
Nutrition per serving
Calories167.8 kcal (8%)
Total Fat1.6 g (2%)
Carbs16 g (6%)
Sugars9.5 g (11%)
Protein20.7 g (41%)
Sodium2361.3 mg (118%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
오징어를 데쳐서 먹기좋은 크기로 잘라줍니다
Step 2
고추장, 다진마늘, 고춧가루, 설탕, 간장, 맛술을 넣고 양념장을 만들어줍니다
Step 3
양파, 대파를 먼저 볶아서 양념장을 넣어주세요
Step 4
오징어를 넣고 같이 볶아주세요
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