Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories205.7 kcal (10%)
Total Fat2.2 g (3%)
Carbs27.7 g (11%)
Sugars20.1 g (22%)
Protein17.8 g (36%)
Sodium430.6 mg (22%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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