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naver.com
By naver.com

오징어 다시마말이 만드는 법

Updated at: Fri, 18 Sep 2026 15:57:04 GMT

Nutrition balance score

Unbalanced
Glycemic Index
46
Low
Glycemic Load
13
Moderate

Nutrition per serving

Calories205.7 kcal (10%)
Total Fat2.2 g (3%)
Carbs27.7 g (11%)
Sugars20.1 g (22%)
Protein17.8 g (36%)
Sodium430.6 mg (22%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet

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