By seonkyounglongest.com
Pad Thai
Instructions
Prep:15minCook:11min
Updated at: Sat, 07 Sep 2024 00:09:29 GMT
Nutrition balance score
Good
Glycemic Index
55
Moderate
Glycemic Load
34
High
Nutrition per serving
Calories503.8 kcal (25%)
Total Fat19.5 g (28%)
Carbs60.8 g (23%)
Sugars8.9 g (10%)
Protein22.6 g (45%)
Sodium1877.6 mg (94%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
8 ozrice sticks
semi-fresh, or 4 oz dried rice sticks
0.5boneless skinless chicken breast
sliced thinly
3 ozpeeled & deveined shrimp
large
3 oztofu
pressed, fried or extra firm, if you are using extra firm tofu, wrap with paper towel to get rid of excess moisture
0.5shallot
2 ozsweet preserved daikon radish
2 ozgarlic chives
plus more for garnish
4 ozbeansprouts
plus more for garnish
¼ cuproasted peanuts
plus more for garnish
2eggs
3 Tbscooking oil
plus more if needed
lime wedges
3 Tbsfish sauce
2 Tbspalm sugar
you can use regular sugar
1 tsptamarind concentrate
¼ cupwater
cold, plus more if needed
1 tspsriracha
thai, or dried thai chili powder, optional
Instructions
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Notes
3 liked
0 disliked
Delicious
Easy
Go-to
Spicy
Sweet
