Greek Marinated Chickpea Salad

Name: Greek Marinated Chickpea Salad
Prep time: 10 min
Total time: 10 min
Cuisine: European, Mediterranean, Greek
Ingredients: 800g/ 14oz (2 cans) chickpeas, (well drained (Note 1)); 2 tbsp red wine vinegar ((Note 2)); 5 tbsp extra virgin olive oil; 1 garlic clove (, minced using garlic press); 2 tsp dried oregano; 1/2 tsp dijon mustard ((or other non spicy smooth mustard)); 3/4 tsp EACH salt and pepper; 1/2 red onion (, finely sliced); 1/2 cup red wine vinegar ((Note 2)); 1 tsp white sugar; 1/2 tsp salt; 250g/ 8oz cherry or grape tomatoes (, halved (or 2 normal tomatoes)); 3 cups (packed) spinach, (sliced 1/2 cm / 1/5" thick (Note 4)); 100g/ 3oz feta; 3/4 cup chargrilled peppers (, drained and sliced 1cm / 1/3" thick (optional, Note 5))

Instructions

Prep:10min

Recipe video above. Chickpea salads can be so bland... but not this one! We're marinating the chickpeas so they absorb the flavour of the lovely Greek dressing. Mediterranean flavours, bright and fresh,this works as a starch + veg side dish, or main course served with crusty bread or flatbreads for scooping!Serves 4 as a main course or 8 as a side.

Updated at: Wed, 04 Jun 2025 00:47:30 GMT