Red Lentil Curry

Name: Red Lentil Curry
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: Indian
Ingredients: 300 g Red Lentils (Masoor Dal); 50 ml Oil; 2 tsp Cumin Seeds (Jeera); 1 Onions; 4 Garlic; 2 Tomatoes; 1 tsp Salt; 1 tsp Chilli Powder; 1 tsp Turmeric Powder (Haldi); 1 litre Water; 2 Green Chillies; Coriander

Instructions

Prep:10minCook:45min

This masoor dal recipe, known as red lentil curry in English, is flavourful, nutritious, and delicious. Lightly spiced yet packed with flavour this dal curry recipe is perfect for any diet even if you’re a vegan or coeliac sufferers or even just trying to be healthy.

Updated at: Tue, 12 Jul 2022 08:36:04 GMT