Panko Crusted Salmon with Mango Salsa

Name: Panko Crusted Salmon with Mango Salsa
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 2 salmon fillets (-6-7 ounces each); 2 tbsp panko breadcrumbs; 1 tsp chili powder; 1 tsp brown sugar; ½ tsp paprika; ½ tsp granulated garlic; ½ tsp granulated onion; ¼ tsp black pepper; ½ tsp sea salt; ½ cup mango (-small dice); ½ cup pineapple (-small dice); ¼ cup red onion (-small dice); 1 tbsp cilantro (-finely chopped); juice from half a lime

Instructions

Prep:15minCook:12min

This easy panko crusted salmon is coated with a sweet and savory blend of panko breadcrumbs, brown sugar, chili powder, paprika, and seasonings, then pan-seared until golden brown and caramelized. Served with a fresh mango-pineapple salsa, it's an easy restaurant-style dinner that's ready in about 30 minutes.

Updated at: Sun, 13 Sep 2026 05:07:25 GMT