Easy Salmon Green Curry (1 Pot!)

Name: Easy Salmon Green Curry (1 Pot!)
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Asian, Indian
Ingredients: 1 Tbsp coconut or avocado oil; 2 small shallots, thinly sliced ((2 shallots yield ~3/4 cup or 85 g // or sub equivalent amount of diced onion)); 3 cloves garlic, minced ((3 cloves yield ~1 ½ Tbsp)); 1-2 Tbsp minced fresh ginger; 1/2 - 1 small serrano pepper, finely chopped ((depending on the heat of your curry paste // optional)); 2 ½ cups chopped sweet potato, cut into 1/2-inch cubes ((scrubbed clean // 1 medium sweet potato yields ~2 ½ cups or 230 g)); 2 ½ cups bite-sized cauliflower florets ((or sub broccoli florets, sliced cabbage, or green beans cut into 1-inch pieces)); 1 cup red bell pepper, cut into 1/2-inch pieces ((1 small pepper yields ~1 cup or 125 g)); 1/2 - 3/4 cup DIY green curry paste; 1 ½ cups water; 1 (14-oz.) can full-fat coconut milk; 1-2 Tbsp coconut aminos ((or sub half as much tamari)); 2-3 tsp maple syrup, honey, or palm sugar ((optional)); 1/4 tsp sea salt ((omit if using store-bought curry paste)); 1-2 Tbsp lemon or lime juice ((optional)); 1 pound salmon filets, skin and bones removed, cut into 1-inch cubes; 2 cups chopped kale, collard greens, or baby spinach ((optional)); Freshly chopped cilantro or basil ((Thai basil if available)); Chopped roasted cashews; Rice

Instructions

Prep:20minCook:25min

A versatile, 1-pot, Thai-inspired green curry made with salmon and lots of fresh veggies! Easy, balanced, bright, sweet and spicy, and packed with nutrients. A naturally gluten-free and dairy-free entrée!

Updated at: Fri, 04 Sep 2026 09:12:59 GMT