Vegan Taco Salad with Yogurt Salsa Dressing

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By theurbenlife.com

Vegan Taco Salad with Yogurt Salsa Dressing

Name: Vegan Taco Salad with Yogurt Salsa Dressing
Prep time: 15 min
Total time: 15 min
Cuisine: American, Mexican, Latin American
Ingredients: 1 bag romaine lettuce (chopped); 1 can pinto beans (rinsed and drained); 1 tomato (chopped); 1/2 red onion (chopped); 1/4 bell pepper (chopped); 1/4 cup corn; 1/4 cup sliced olives; 1/4 cup vegan yogurt; 1/4 cup salsa

3 steps

Prep:15min

This Vegan Taco Salad with Yogurt Salsa Dressing Recipe is the ultimate meatless meal. Perfect for lunch or dinner! It's dairy-free, egg-free, and gluten-free.

Updated at: Sat, 11 May 2024 08:39:33 GMT

Nutrition balance score

Great

Glycemic Index

Low

Nutrition per serving

Calories513.2 kcal (26%)

Total Fat8.6 g (12%)

Carbs89 g (34%)

Sugars17 g (19%)

Protein27.5 g (55%)

Sodium1372.5 mg (69%)

Fiber24.8 g (89%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 bagromaine lettuce

0.5red onion

0.25bell pepper

¼ cupcorn

¼ cupolives

sliced

¼ cupvegan yogurt

¼ cupsalsa

Instructions

Step 1

Start by preparing salad toppings and homemade yogurt salsa dressing. Whisk yogurt and salsa together then set aside. TIP: Make extra and use as a dip with chips!

Step 2

Build taco salad by placing chopped romaine lettuce in a serving bowl. Arrange toppings then drizzle dressing over salad.

Step 3

Divide into even portions and serve!

View on theurbenlife.com

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