Vegan Taco Salad with Yogurt Salsa Dressing

Name: Vegan Taco Salad with Yogurt Salsa Dressing
Prep time: 15 min
Total time: 15 min
Cuisine: Mexican, Latin American, American
Ingredients: 1 bag romaine lettuce (chopped); 1 can pinto beans (rinsed and drained); 1 tomato (chopped); 1/2 red onion (chopped); 1/4 bell pepper (chopped); 1/4 cup corn; 1/4 cup sliced olives; 1/4 cup vegan yogurt; 1/4 cup salsa

3 steps

Prep:15min

This Vegan Taco Salad with Yogurt Salsa Dressing Recipe is the ultimate meatless meal. Perfect for lunch or dinner! It's dairy-free, egg-free, and gluten-free.

Updated at: Sat, 11 May 2024 08:39:33 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

0 servings

1 bagromaine lettuce

0.5red onion

0.25bell pepper

¼ cupcorn

¼ cupolives

sliced

¼ cupvegan yogurt

¼ cupsalsa

Instructions

Step 1

Start by preparing salad toppings and homemade yogurt salsa dressing. Whisk yogurt and salsa together then set aside. TIP: Make extra and use as a dip with chips!

Step 2

Build taco salad by placing chopped romaine lettuce in a serving bowl. Arrange toppings then drizzle dressing over salad.

Step 3

Divide into even portions and serve!

View on theurbenlife.com

↑Support creators by visiting their site 😊