Cauliflower and Potato Curry (Aloo Gobi)

Name: Cauliflower and Potato Curry (Aloo Gobi)
Cuisine: Indian, Asian
Ingredients: onion, chopped or thinly sliced (1); chopped tomatoes, or 1 1/2 cups freshly chopped tomatoes (1 can); cayenne pepper (1/8 teaspoon); cinnamon (1/4 teaspoon); ground ginger (1/4 teaspoon); ground coriander (1/2 teaspoon); turmeric (1/2 teaspoon); cumin seeds (1/2 teaspoon); cauliflower, broken or cut into bite-size florets (3 cups); chopped (peeling optional) (2 potatoes); salt (1/2 teaspoon)

Instructions

Turmeric and other Indian spices are getting more and more attention for their anti-cancer properties. Serve them with known cancer-fighting vegetables, and you’re in for real health food. For a hotter curry, increase the amount of cayenne.

Updated at: Fri, 06 Jan 2023 07:55:08 GMT