
By justinesnacks.com
Charred Daikon Radish Soup
Instructions
Prep:15minCook:45min
This soup is all about the charred daikon radishes. They caramelize at the beginning of the recipe, then simmer down in this rich, umami, somewhat spicy vegetable-packed soup. It's a plant-based dream and a full meal, thanks to all to tofu. And it's a great way to use all the daikon radishes that I find this season!
Updated at: Fri, 14 Mar 2025 16:37:10 GMT
Nutrition balance score
Great
Glycemic Index
39
Low
Glycemic Load
8
Low
Nutrition per serving
Calories207 kcal (10%)
Total Fat9.7 g (14%)
Carbs20.9 g (8%)
Sugars10 g (11%)
Protein12.8 g (26%)
Sodium752.1 mg (38%)
Fiber5.7 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

2daikon radishes
large, peeled and halved lengthwise

extra-virgin olive oil

kosher salt

1yellow onion
large, thinly sliced

2red hot peppers
hot, long, or Fresno peppers, thinly sliced, seeds removed

¼ cupginger
long, knob, peeled and sliced

5garlic cloves
large, sliced

¼ cupwhite miso paste

1 x 15 ounceextra-firm tofu
pack, drained, lightly pressed, and cubed

3 bunchesbok choy
small

white rice
steamed

chili oil
or chili crunch

fresh mint
for garnish
Instructions
View on justinesnacks.com
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