EASY Creamy Cajun Pasta Sausage Recipe

Name: EASY Creamy Cajun Pasta Sausage Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American, Southern, Cajun And Creole
Ingredients: 8 oz or ½ lb or 227 gms pasta ((you can use your favorite type, I usually use penne pasta)); water (according to package instructions); salt (to salt your pasta water (according to preference or package instructions)); 1 tsp olive oil (optional, to pan fry the sausages (can use whatever cooking oil you prefer, I usually use olive oil) ); 12 oz or ¾ lb or 340 gms sausage; 3 tbsp or 43 gms butter; 1 small or 4.5 oz or 126 gms onion (finely chopped (can use any type of onion you prefer)); 1 whole or about 5 oz or 150 gms bell pepper; 4 to 5 cloves of garlic (smashed and minced); ½ cup or 120 ml chicken broth ((can substitute with any type of broth, low sodium broth is preferred)); 1+½ cups or 360 ml heavy cream ((can substitute with half-and-half)); 2+½ tsp Cajun seasoning ((less added salt cajun seasoning is preferred)); ¾ cup or 2.5 oz or 75 gms block of Parmesan cheese (freshly grated); salt & black pepper (optional (to taste and add if needed)); garnish

Instructions

Prep:5minCook:20min

This Cajun pasta sausage recipe is SO GOOD and I just can’t wait for you to try it! Deliciously browned sausage and tender pasta is covered in the most incredible creamy rich Cajun spiced sauce. Each bite is filled with flavors from the sausage and some delicious gently spiced buttery, creamy rich sauce. The spice from the Cajun seasoning works SO well with our creamy sauce, mmm! This is a hearty, indulgent meal that’s super easy to make. It’s ready in under 30 minutes too!

Updated at: Thu, 27 Aug 2026 18:17:39 GMT