Teriyaki Tempeh

Name: Teriyaki Tempeh
Cook time: 25 min
Total time: 25 min
Cuisine: Asian, Japanese
Ingredients: 3 tbsp maple syrup; 3 tbsp light brown sugar; 1 garlic clove; 2 inches of fresh ginger; 80ml soy sauce; 1 tbsp rice wine vinegar; 2 tbsp creamy tahini; 200g block of tempeh; 2 green peppers; 1 tbsp toasted sesame oil; 1 tbsp rapeseed oil; 50g cashews; 4 spring onions; 2 x 250g bags of microwavable basmati rice; 2 tbsp sesame seeds - plus more for garnish

Instructions

Cook:25min

Put the takeaway menus down! Our Teriyaki Tempeh is a stir-fry, which means it's really quick to rustle up on the fly. It's the perfect dish for a speedy, satisfying, tasty meal on a weeknight, and so tasty it would wow on a date night too! The teriyaki sauce is maple, soy, garlic and ginger, finished with a little tahini. Our sticky sauce and meaty tempeh create the ultimate fakeaway you don't have to slave over.

Updated at: Thu, 12 Nov 2026 08:29:18 GMT