Yellowfin Tuna with Spicy Mango Salsa

Name: Yellowfin Tuna with Spicy Mango Salsa
Prep time: 20 min
Cook time: 4 min
Total time: 24 min
Cuisine: American, Latin American
Ingredients: 4 yellowfin tuna (4 fillets of yellowfin tuna); 1 tablespoon fennel seeds (1 tablespoon of fennel seeds); 1 tablespoon coriander seeds (1 tablespoon of coriander seeds); 1 tablespoon whole mixed peppercorns (1 tablespoon whole mixed peppercorns); 1 tablespoon sea salt (1 tablespoon sea salt); black pepper (ground black pepper); 3 mangoes (3 large ripe mangos, peeled and cut into ¼ inch dice); 1 medium red onion (1 medium red onion, peeled and cut into small dice); 1 jalapeno (1 jalapeno, stemmed, seeds removed, and minced); 1 ½ teaspoon ginger (1 ½ teaspoon minced ginger); 1 tablespoon Sriracha hot chili sauce; ¼ cup lemon juice (¼ cup lemon juice); salt and pepper (salt and pepper to taste)

Instructions

Prep:20minCook:4min

Close your eyes and imagine this: cooked to perfection yellowfin tuna with a beautiful crust of mixed peppercorns, fennel seeds – can you smell them – and coriander.

Updated at: Fri, 04 Aug 2023 08:24:21 GMT