Delicious Jamaican Rice And Peas

Name: Delicious Jamaican Rice And Peas
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Cuisine: Caribbean
Ingredients: 1 cup kidney beans (soaked overnight or for 6-8 hours); 3 cups chicken stock (or water); 1 medium onion (diced); 2 cloves garlic cloves (sliced into halves each); 2 sliced spring onions (scallion); 2 whole scotch bonnet peppers; 3 sprigs thyme; 1 bay leaf; 5 pimento berries (allspice); 1 tsp ginger (freshly grated); salt and pepper ( to taste); 14 oz coconut milk (1 can [unsweetened full cream]); 2 cups basmati rice; 1 tbsp butter (optional); 2 tbsp oil ( or butter); 1¼ cups chicken stock

Instructions

Prep:10minCook:1h 30min

This Jamaican classic is a mixture of rice and peas cooked in coconut milk. It’s an elegant side dish that is so easy to put together. I am sure it will become a favorite once you try it.

Updated at: Sat, 23 Nov 2024 04:51:43 GMT