Goan-Style Basa & Spinach Curry With Coriander Rice

Name: Goan-Style Basa & Spinach Curry With Coriander Rice
Cook time: 20 min
Total time: 20 min
Cuisine: Indian
Ingredients: Ground turmeric (0.5tsp) x0; Garlic clove; Basa fillets (2pcs); Tomato paste (16g); Spinach (80g); Curry powder (0.5tbsp) x0; Solid creamed coconut (25g) x0; Red onion; White basmati rice (130g); Vegetable stock mix (5.5g); Curry powder (1tbsp); Ground turmeric (1tsp); White basmati rice (65g) x0; Solid creamed coconut (50g); Basa fillet x0; Fresh root ginger (15g); Coriander (10g); Coriander (5g) x0; Red chilli

Instructions

Cook:20min

Goan curries famously marry the creaminess of coconut with fish. For this simple seafood twist, you'll poach fish in a mix of aromatic spices and spinach, before serving with coriander basmati rice.

Updated at: Tue, 13 May 2025 02:26:52 GMT