By homecookingcollective.com
Spiced Squash with Labneh, Lentils, and Herbs Recipe
Instructions
Prep:10minCook:15min
Spiced squash roasts until caramelized, then sits on top of lemony, herby lentils, and a creamy bed of labneh.
Updated at: Thu, 16 Nov 2023 08:32:02 GMT
Nutrition balance score
Great
Glycemic Index
31
Low
Glycemic Load
22
High
Nutrition per serving
Calories527.7 kcal (26%)
Total Fat21.1 g (30%)
Carbs69.6 g (27%)
Sugars17.5 g (19%)
Protein29.5 g (59%)
Sodium747.2 mg (37%)
Fiber10.7 g (38%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
1 cuplabneh
or Skyr or Greek Yogurt
1 clovegarlic
small, finely grated or minced
salt
black pepper
2delicata squash
small
extra-virgin olive oil
1 ½ teaspoonsgaram masala
¼ teaspoonground chili powder
¼ teaspooncinnamon
½ teaspoongarlic powder
1 teaspoonmaple syrup
½ cupFrench green lentils
rinsed and drained to remove any debris
1 ½ cupswater
1lemon juiced
herbs
cilantro, mint, and/or parsley, roughly chopped
Instructions
View on homecookingcollective.com
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