Spiced Squash with Labneh, Lentils, and Herbs Recipe

Name: Spiced Squash with Labneh, Lentils, and Herbs Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American, Indian
Ingredients: 1 cup labneh (or Skyr or Greek Yogurt); 1 small clove garlic (finely grated or minced); Salt and black pepper; 2 small delicata squash (about 2 pounds) (or 1 medium butternut squash, or 2 medium sweet potatoes); Extra-virgin olive oil; 1 1/2 teaspoons garam masala; 1/4 teaspoon ground chili powder; 1/4 teaspoon cinnamon; 1/2 teaspoon garlic powder; 1 teaspoon maple syrup; 1/2 cup French green lentils (rinsed and drained to remove any debris); 1 1/2 cups water; 1 lemon (juiced); A generous handful of herbs (cilantro, mint, and/or parsley, roughly chopped)