By homecookingcollective.com
Spiced Squash with Labneh, Lentils, and Herbs Recipe
Instructions
Prep:10minCook:15min
Spiced squash roasts until caramelized, then sits on top of lemony, herby lentils, and a creamy bed of labneh.
Updated at: Thu, 16 Nov 2023 08:32:02 GMT
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
2 servings
1 cuplabneh
or Skyr or Greek Yogurt
1 clovegarlic
small, finely grated or minced
salt
black pepper
2delicata squash
small medium
extra-virgin olive oil
1 ½ teaspoonsgaram masala
¼ teaspoonground chili powder
¼ teaspooncinnamon
½ teaspoongarlic powder
1 teaspoonmaple syrup
½ cupFrench green lentils
rinsed and drained to remove any debris
1 ½ cupswater
1lemon juiced
herbs
cilantro, mint, and/or parsley, roughly chopped
Instructions
View on homecookingcollective.com
↑Support creators by visiting their site 😊
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
