Roasted squash & red onion with pistachios

Name: Roasted squash & red onion with pistachios
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Middle Eastern
Ingredients: 1 large butternut squash, peeled, ends trimmed, halved widthways and spiralized into thick noodles; 1 large red onion, peeled, ends trimmed and spiralized using the ribbon attachment; 2 tbsp olive oil; 2 tsp sumac; 50g pomegranate seeds; 30g pistachios, toasted and roughly chopped

Instructions

Prep:15minCook:25min

Showcase butternut squash with this vibrant vegan side. Garnished with jewel-like pomegranate seeds and crunchy pistachios, serve as part of a stunning meze

Updated at: Fri, 19 Feb 2021 11:48:23 GMT