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By Jamie Oliver
Claudia Winkleman's butter chicken
Instructions
Cook:1h 30min
Jamie and Claudia tackle this delicious Indian dish on Friday Night Feast. Teamed with an onion pickle, mint yoghurt and easy naan, it's a winner!
Updated at: Thu, 03 Sep 2026 08:34:14 GMT
Nutrition balance score
Good
Glycemic Index
59
Moderate
Glycemic Load
49
High
Nutrition per serving
Calories794.3 kcal (40%)
Total Fat30.1 g (43%)
Carbs83.1 g (32%)
Sugars16.5 g (18%)
Protein48 g (96%)
Sodium1082.3 mg (54%)
Fiber7.3 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
800gskinless chicken breast
free-range
1lemon
5 cmginger
piece
3cloves of garlic
1 teaspoonchilli powder
i used mild
1 teaspoonground coriander
1 teaspoonground cumin
100gGreek set yoghurt
sauce
75gunsalted cashew nuts
or 1 heaped tablespoon cashew butter
milk
optional
1onion
groundnut oil
1.5kgtomatoes
ripe
1 tablespoonchilli powder
2fresh green chillies
50gunsalted butter
1 teaspoonfenugreek powder
50gdouble cream
fresh coriander
optional, to finish
1red onion
cider vinegar
or white wine
Mint Yoghurt
1 bunchfresh mint
30 g
1 teaspoonmango powder
200gnatural yoghurt
naan
375gself-raising flour
375gnatural yoghurt
1 teaspoonrunny honey
Instructions
View on Jamie Oliver
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