Zuppa Toscana (Instant Pot or Stovetop)

Name: Zuppa Toscana (Instant Pot or Stovetop)
Prep time: 20 min
Cook time: 2 min
Total time: 22 min
Cuisine: European, Italian, Mediterranean
Ingredients: 3 thick slices bacon, cut into short cross-wise slices (Use more bacon if you prefer.); 1 yellow onion, chopped small; 1 T minced garlic (garlic from a jar is fine for this); 1 19.5 oz. package hot or mild Italian Sausage (see notes); 4 cups chopped cauliflower (one small head); 6 cups chicken broth (4 cans chicken broth is slightly more than 6 cups, but it will be fine); pinch red pepper flakes; salt and fresh-ground black pepper to taste; 4 cups chopped kale; 1 cup heavy cream (see notes); freshly-grated Parmesan to add at the table

Instructions

Prep:20minCook:2min

If you're a fan of Instant Pot soup, you're going to love this Keto version of Zuppa Toscana, the soup made famous by the Olive Garden! And this recipe also has instructions for making Zuppa Toscano on the stove.

Updated at: Mon, 31 Aug 2026 02:36:13 GMT