쑥콩죽 만드는 법

Name: 쑥콩죽 만드는 법
Cuisine: Asian, Korean
Ingredients: 쌀 1컵; 콩 1/2컵; 물 7컵; 소금(약간); 쑥(약간)

Updated at: Sun, 26 Apr 2026 08:28:14 GMT

Great

Glycemic Index

Low

Glycemic Load

High

Calories283.7 kcal (14%)

Total Fat0.7 g (1%)

Carbs58.7 g (23%)

Sugars0.6 g (1%)

Protein9.4 g (19%)

Sodium199.6 mg (10%)

Fiber4.8 g (17%)

% Daily Values based on a 2,000 calorie diet

4 servings

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