쑥콩죽 만드는 법

Name: 쑥콩죽 만드는 법
Cuisine: Asian, Korean
Ingredients: 쌀 1컵; 콩 1/2컵; 물 7컵; 소금(약간); 쑥(약간)

Updated at: Wed, 20 Nov 2024 05:03:43 GMT

Good

Glycemic Index

Moderate

Glycemic Load

High

Calories235.8 kcal (12%)

Total Fat0.5 g (1%)

Carbs50 g (19%)

Sugars0.3 g (0%)

Protein6.4 g (13%)

Sodium198 mg (10%)

Fiber2.7 g (10%)

% Daily Values based on a 2,000 calorie diet

4 servings

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