Cioppino

Name: Cioppino
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 1/4 c. extra-virgin olive oil; 1 bulb fennel, chopped, fronds reserved; 2 shallots, minced; 2 garlic cloves, thinly sliced; 1 tsp. dried oregano; 1/2 tsp. red pepper flakes; Kosher salt; Freshly ground black pepper; 1 1/2 c. dry white wine; 1 (28-oz.) can crushed tomatoes; 1 (8-oz.) bottle clam juice; 2 c. water; 2 dried bay leaves; 1 2"-thick strip orange zest (optional); 1 dozen littleneck clams, scrubbed; 1 dozen mussels, scrubbed; 1 lb. shrimp, peeled and deveined; 1 lb. halibut, skin removed and cut into 1" pieces; 1/4 c. freshly chopped parsley, for serving; 2 lemons, cut into wedges, for serving; Baguette, for serving

Instructions

Prep:10min

Developed in San Francisco to celebrate the selection of fresh, local fish, this vibrant and hearty stew has Italian-American influences and big-time flavor.

Updated at: Mon, 13 Jul 2026 00:05:13 GMT