Quick Pasta e Fagioli
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By cooking.nytimes.com
Quick Pasta e Fagioli
Instructions
Prep:5minCook:15min
Updated at: Sun, 29 Mar 2026 16:26:01 GMT
Nutrition balance score
Great
Glycemic Index
43
Low
Glycemic Load
36
High
Nutrition per serving
Calories519.6 kcal (26%)
Total Fat9 g (13%)
Carbs83.9 g (32%)
Sugars9.2 g (10%)
Protein25.7 g (51%)
Sodium1946.1 mg (97%)
Fiber16.7 g (60%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
3 slicesbacon
chopped, or 4 ounces diced pancetta
4garlic cloves
thinly sliced
4 cupschicken broth
1 x 28 ouncecan whole peeled tomatoes
8 ouncesshort pasta
such as elbows or ditalini
¼ teaspoonItalian seasoning
or dried oregano
salt
black pepper
2 x 15 ouncecans cannellini beans
or pinto
1 teaspoonred wine vinegar
Grated Parmesan
parsley
chopped, optional, for serving
Instructions
View on cooking.nytimes.com
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