Elote Bowls with Lime Chickpeas & Quinoa

Name: Elote Bowls with Lime Chickpeas & Quinoa
Prep time: 25 min
Total time: 25 min
Cuisine: Southern, Mediterranean, American, European, Greek
Ingredients: ½ cup white quinoa; 1 lime, zested and juiced (divided); ¼ cup Forager Project® Organic Dairy-Free Cashewmilk Yogurt; ¼ cup vegan mayo; ¼ tsp cayenne pepper (divided); 13.4 oz chickpeas, drained, rinsed, and patted dry; 1 jalapeño, trimmed, deseeded, and minced; 13.4 oz sweet corn, drained and rinsed; 2 radishes, thinly sliced; ¼ oz fresh cilantro, leaves and tender stems roughly chopped; 2 tbsp pumpkin seeds; 2 tsp vegan parmesan; 4 tsp olive oil*; Salt and pepper*; *Not included; Ingredients are listed for 2 servings. If you're making 4 servings, please double your ingredients by using both meal kit bags provided