By simplehomeedit.com
Pork Belly Fried Rice
Instructions
Prep:10minCook:10min
This Pork Belly Fried Rice is a fast and easy alternative to takeout, that doesn’t skimp on flavour! It’s the perfect meal for busy weeknights.
Updated at: Tue, 04 Feb 2025 10:52:31 GMT
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
27
High
Nutrition per serving
Calories473.9 kcal (24%)
Total Fat21.8 g (31%)
Carbs37.6 g (14%)
Sugars1.5 g (2%)
Protein31.9 g (64%)
Sodium1326.7 mg (66%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 Tbspcooking oil
400gpork belly rashers
skin cut off, cut into small pieces, approximately 2 cm or 3/4”)
1 tspsalt
plus extra to taste
1 Tbspgarlic
freshly minced
1 tspginger
freshly minced
1 bunchbok choy
pak choy, thickly sliced
4eggs
whisked
3 cupsjasmine rice
cooked, cold, or any rice of choice, see for freshly cooked rice
2spring onions
finely sliced, plus extra to garnish
1 TbspShaoxing wine
or mirin, optional
1 tspdark soy sauce
2 Tbsptamari sauce
or soy
1 Tbspsesame oil
pepper
to taste
1 tsptoasted sesame seeds
2 Tbspkimchi
optional
Instructions
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Notes
7 liked
0 disliked
Delicious
Easy
Go-to
Kid-friendly
One-dish
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