
By scrummylane.com
Perfect Chicken And Butternut Squash Curry (Thai Style - Stove Top, Slow Cooker Or Pressure Cooker)
Instructions
Prep:10minCook:30min
If you're looking for a go-to chicken curry, this Thai style chicken and butternut squash curry just might be it. It's quick and easy to make with just chicken thighs, a few spices and curry paste, coconut milk, peanut butter, tomatoes and butternut squash. Top with plenty of peanuts and you get a delicious cross between a chicken satay curry and a Thai red curry. Choose to make it on the stove top, in the slow cooker, or in your pressure cooker!
Updated at: Sat, 15 Mar 2025 01:03:21 GMT
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
8 servings

1 poundbutternut squash
peeled and chopped into smallish cubes

1 teaspoonchili powder

1 teaspooncurry powder

½ teaspoonturmeric

6cloves garlic
crushed

2 inchesfresh ginger
peeled and chopped finely

2 poundschicken thighs
chopped into small pieces

1 x 14 ouncescoconut milk can

3 tablespoonspeanut butter
crunchy or smooth

3 tablespoonsThai red curry paste
good quality -, authentic Thai brands are good

1 tablespoonhoney

28 ounceschopped tomatoes
2 14 ounce gram cans

fresh coriander
Greek yogurt

cilantro

peanuts

natural yogurt
I use
rice & poppadoms
Instructions
View on scrummylane.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!