Slow Cooker Chicken Fajita & Quinoa Soup

Name: Slow Cooker Chicken Fajita & Quinoa Soup
Prep time: 10 min
Cook time: 5 h
Total time: 5 h 10 min
Cuisine: American, Mexican, Latin American, TexMex
Ingredients: 1 1/2 lb boneless skinless chicken breasts; 1 cup uncooked quinoa (rinsed); 3 bell peppers (chopped); 1 medium onion (chopped); 3 cloves garlic (minced); 4 cups low-sodium chicken broth; Juice of 1 lime; 1 (15 oz) can diced tomatoes; 1 (4.5 oz) can green chiles; 1 (15 oz) can black beans, drained and rinsed; 1 cup frozen corn; 1 1/2 Tbsp chili powder; 1 Tbsp cumin; 2 tsp. paprika; 2 tsp. salt; Toppings (optional: Cilantro, avocado, shredded cheese)

Instructions

Prep:10minCook:5h

This Slow Cooker Chicken Fajita and Quinoa Soup is the perfect weeknight meal that is healthy, easy to make and packed with flavors your family will love!

Updated at: Sun, 09 Aug 2026 00:06:34 GMT