Batata Harra: Middle Eastern Spicy Potatoes

Name: Batata Harra: Middle Eastern Spicy Potatoes
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Middle Eastern
Ingredients: 6 medium-sized gold potatoes (peeled); Water; 3 tablespoons Extra virgin olive oil; 2 garlic cloves, (minced); 2 teaspoons coriander seeds or a little more than 1 tsp ground coriander; 1 teaspoon crushed red pepper flakes, (more for later); 2 teaspoon ground turmeric; 1 lime, (juice of); 1 cup chopped fresh cilantro leaves; 1 cup chopped fresh parsley leaves; 1 cup chopped fresh dill; Kosher salt and black pepper

Instructions

Prep:5minCook:20min

Easy vegan, gluten-free skillet potatoes prepared Middle Eastern-style with garlic, warm spices like turmeric, fresh herbs and a splash of lime juice! It's called batata harra, and it's ready in just 25 minutes, too! The best potatoes to use are all-purpose potatoes like Yukon gold potatoes. Serve these turmeric potatoes as a hearty side alongside baked kofta or pan-seared trout.

Updated at: Tue, 18 Mar 2025 02:07:02 GMT