
By themediterraneandish.com
Batata Harra: Middle Eastern Spicy Potatoes
Instructions
Prep:5minCook:20min
Easy vegan, gluten-free skillet potatoes prepared Middle Eastern-style with garlic, warm spices like turmeric, fresh herbs and a splash of lime juice! It's called batata harra, and it's ready in just 25 minutes, too! The best potatoes to use are all-purpose potatoes like Yukon gold potatoes. Serve these turmeric potatoes as a hearty side alongside baked kofta or pan-seared trout.
Updated at: Tue, 18 Mar 2025 02:07:02 GMT
Nutrition balance score
Great
Glycemic Index
66
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories224.4 kcal (11%)
Total Fat7.6 g (11%)
Carbs37.2 g (14%)
Sugars1.8 g (2%)
Protein3.6 g (7%)
Sodium146.5 mg (7%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

6gold potatoes
medium-sized, peeled

water

3 tablespoonsextra virgin olive oil

2garlic cloves
minced

2 teaspoonscoriander seeds
or a little more than 1 tsp ground coriander

1 teaspooncrushed red pepper flakes
more for later

2 teaspoonground turmeric

1lime
juice of

1 cupfresh cilantro leaves
chopped

1 cupfresh parsley leaves
chopped

1 cupfresh dill
chopped

kosher salt

black pepper
Instructions
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