Coconut Curry Salmon with Garlic Butter

Try it again, less cayenne

Pretty good recipe. I also didn't add the garlic butter sauce. Made it with some coconut rice and topped it with basil and a spritz of lime.

Very good but I would add less soy sauce next time (it was too salty). We also omitted the garlic butter - it just didn’t need it.

So yummy! I used my leftovers in a salad and it was way good.

Side of cut mangoes. Use any paste, add mushrooms too

Too much fat but good

We’d never had a salmon curry before but this was really good! 🤤 The salmon in particular was super tasty (although we almost smoked out the house broiling it as some of the sauce burned on the tray!) served with some green veggies: broccoli and snap peas. We didn’t think the extra garlic butter sauce was necessary, the sauce alone was already really rich.

As delicious ad it was easy 😋

This was a favourite! I used salmon for the meat eaters and tofu for the vegetarians, which worked great.

Used only about 1 teaspoon red curry paste. Very good taste.