Stuffed Pepper Soup

Added 1/2 teaspoon cinnamon 1/2 teaspoon cloves 1/4 cup brown sugar 1/2 cup shredded co-jack cheese Used 1 teaspoon garlic powder instead of fresh Served with oyster crackers Used 1 1/2 cups cooked rice- may consider reducing, will have to see after defrosting. Also may add some chopped carrots and celery next time, if so will definitely reduce rice to 1 cup, or add another can tomato sauce or more broth. Don’t want to have to mess with adjusting seasonings again.

Do 42 servings or 48