Chicken & bean enchiladas

Name: Chicken & bean enchiladas
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Cuisine: Mexican
Ingredients: 1 tbsp rapeseed oil; 2 red onion sliced; 2 red peppers deseeded and sliced; 2 garlic cloves crushed; 2 tsp chipotle paste (add extra if you prefer more heat); 2 skinless chicken breasts, cut into thin strips; 400g can black beans or kidney beans; small bunch coriander chopped; 500ml passata; 1 tsp ketchup or sugar; 6 medium tortillas; 50g mature cheddar grated; green salad to serve

Instructions

Prep:10minCook:55min

A family dinner that delivers four of your 5-a-day - tender chicken, red pepper and black beans, wrapped in tortilla, baked in the oven with passata and cheese

Updated at: Tue, 31 Mar 2026 00:17:23 GMT