Chickpea-Cauliflower Scramble

Name: Chickpea-Cauliflower Scramble
Cuisine: American, Latin American, Cuban, Caribbean, European, German
Ingredients: 1 small yellow onion, chopped; 1 red or yellow bell pepper, seeded and chopped; 3 cups grated cauliflower; 8 ounces mushrooms of your choice, coarsely chopped; 1⁄4 cup nutritional yeast; 2 1⁄2 teaspoons Savory Spice Blend; 1⁄2 teaspoon ground turmeric; 1 1⁄2 cup cooked or 1 (15-ounce) BPA-free can or Tetra Pak salt-free chickpeas, drained and rinsed; 2 tablespoons minced fresh parsley

Instructions

Although this dish is in the breakfast section, grated cauliflower and mashed chickpeas combine to make a hearty and delicious scramble that’s good any time of day. Top it with Fresh Tomato Salsa or Salt-Free Hot Sauce for extra oomph.

Updated at: Sun, 27 Apr 2025 09:11:35 GMT