Gluten-Free Red Lentil Pasta with Coconut Curry Sauce

Name: Gluten-Free Red Lentil Pasta with Coconut Curry Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Indian
Ingredients: 9 ounces red lentil pasta; 2 tablespoons oil; 1 medium onion (diced); 2 cloves garlic (minced); 1 inch ginger (grated); 1 14.5oz can diced tomatoes; 1 tablespoon tomato ketchup; 2 teaspoons curry powder; 1 teaspoon ground cumin; ½ teaspoon chili powder (adjust as per taste); 1 teaspoon salt (adjust as per taste); 1 bell pepper (any color, diced); ½ cup frozen peas; 1 cup broccoli florets; 1-1¼ cup vegetable broth (or water); 1 can full-fat coconut milk; 5 oz baby spinach

Instructions

Prep:10minCook:20min

This red lentil pasta in coconut curry sauce is a must-try. It's super easy to make and perfect for a quick dinner. It is packed with fresh veggies like broccoli and spinach.

Updated at: Sat, 17 Jan 2026 08:30:32 GMT