Salmon Tikka Masala

Name: Salmon Tikka Masala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Indian
Ingredients: 500 g Salmon (fillets); 150 g Yoghurt; 1 tsp Cumin Powder; 1 tsp Coriander Powder; 1 tsp Turmeric Powder; 1 tsp Garam Masala; 1 tsp Paprika Powder; 1 tsp Chilli Powder (adjust to taste); 2 tbsp Vegetable Oil; 1 Onion (finely chopped); 2 Garlic Cloves (minced); 1- inch Ginger (grated); 3-4 Tomatoes; 150 ml Double Cream; Salt (adjust to taste); Black Pepper (adjust to taste); Fresh Coriander (for garnish)

Instructions

Prep:15minCook:30min

Salmon Tikka Masala combines the richness of Indian spices with the delicate texture of salmon. This recipe, perfect for spice enthusiasts and fish lovers alike, is a wonderful twist on the classic chicken tikka masala.

Updated at: Mon, 07 Sep 2026 00:09:37 GMT