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By BBC Good Food
Spring greens carbonara
Instructions
Prep:20minCook:20min
Enjoy a twist on a carbonara with plenty of spring vegetables. Sweet peas and asparagus balance the saltiness of the pancetta and richness of the egg yolks
Updated at: Tue, 17 Feb 2026 00:22:18 GMT
Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
40
High
Nutrition per serving
Calories730.1 kcal (37%)
Total Fat34 g (49%)
Carbs75 g (29%)
Sugars5.2 g (6%)
Protein31.6 g (63%)
Sodium1105.9 mg (55%)
Fiber6.7 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 ½ Tbspolive oil
200gpancetta cubes
or slices, or use guanciale or bacon lardons
parsley
small, roughly chopped
2 bunchesbasil leaves
small, picked
4mint sprigs
large, leaves picked and roughly chopped
4egg yolks
50gparmesan grated
plus extra to serve
350gspaghetti
125gasparagus
woody ends removed, cut into 3-4cm pieces
125gbroccoli
long-stemmed, trimmed and cut into 5cm pieces
125gfresh peas
or frozen, shelled if fresh
extra virgin olive oil
for drizzling, optional
Instructions
View on BBC Good Food
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