Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
18
Moderate
Nutrition per serving
Calories232.6 kcal (12%)
Total Fat6.3 g (9%)
Carbs30.6 g (12%)
Sugars12.4 g (14%)
Protein13.9 g (28%)
Sodium476.8 mg (24%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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