Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories231.8 kcal (12%)
Total Fat6.3 g (9%)
Carbs29.9 g (11%)
Sugars11.5 g (13%)
Protein13.7 g (27%)
Sodium467.6 mg (23%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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