Nutrition balance score
Good
Glycemic Index
61
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories547.5 kcal (27%)
Total Fat43 g (61%)
Carbs28.1 g (11%)
Sugars2.8 g (3%)
Protein16.7 g (33%)
Sodium569.1 mg (28%)
Fiber5.5 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
View on recetas.com.bo
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