Buffalo Cauliflower Chickpea Casserole

Name: Buffalo Cauliflower Chickpea Casserole
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Cuisine: American
Ingredients: 2 cups low-sodium vegetable broth; 1 cup vegan buffalo sauce (I like Frank’s Red Hot); 1/4 cup + 2 Tbsp nutritional yeast; 1 tsp. garlic powder; 1 tsp. onion powder; 1 heaping Tbsp of cornstarch; (2) 15-ounce cans low-sodium or no salt added chickpeas (drained and rinsed); 1 medium head of cauliflower cut into bite-size florets; 2 ribs of celery, chopped; 1 cup of brown rice (uncooked)

Instructions

Prep:10minCook:1h 10min

Buffalo Chickpea Cauliflower Casserole is so easy to make and requires just 10 simple ingredients. Vegan and gluten-free, this is a spicy hearty dinner that's full of protein and fiber and absolutely delicious!

Updated at: Fri, 27 May 2022 20:05:35 GMT