Egyptian Tossed Salad

Name: Egyptian Tossed Salad
Prep time: 10 min
Total time: 10 min
Cuisine: Asian, Middle Eastern, African
Ingredients: 2 tablespoons lime juice; 2 teaspoons distilled white vinegar; 2 teaspoons ground cumin; 0.25 teaspoon salt; 1.3333333730698 cups diced cucumber; 1.25 cups diced tomatoes; 1 cup chopped fresh parsley; 0.66666668653488 cup diced green bell pepper; 0.5 cup diced radishes; 0.33333334326744 cup diced yellow onion

Instructions

Prep:10min

This crisp blend of vegetables is offered as a topping or side at Zooba, the Egyptian street food restaurant in New York City. We made it a stand-alone salad to stuff into pita with taameya (Egyptian falafel--see Associated Recipes) or serve with just about anything else. (Recipe adapted from Zooba Restaurant.)

Updated at: Tue, 26 Aug 2025 14:15:44 GMT