Tofu & Watercress Salad with Mango & Avocado

Name: Tofu & Watercress Salad with Mango & Avocado
Cook time: 20 min
Total time: 20 min
Cuisine: American
Ingredients: .25 cup extra-virgin olive oil; .25 cup red-wine vinegar; 1 teaspoon honey; 1 teaspoon Dijon mustard; .25 teaspoon salt; .5 teaspoon ground pepper; 8 cups lightly packed trimmed watercress and/or mixed salad greens; 1 cup Honey-Balsamic Roasted Tofu (see Associated Recipe); .5 ripe avocado, sliced; .5 cup chopped fresh mango; .5 cup sliced red bell pepper; .25 cup thinly sliced red onion; .25 cup thinly sliced radishes; .25 cup chopped fresh cilantro; 2 teaspoons sesame seeds