Overnight Quinoa

Name: Overnight Quinoa
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 1/2 cup cooked white quinoa; 1/2 cup unsweetened soy milk; 1/4 cup natural yogurt (I use soy or coconut); 1/2 tbsp maple syrup; 1 tbsp chia seeds; 1/2 tsp vanilla; 1 tbsp pumpkin seeds ((pepitas)); 1 tbsp dried cranberries; 1/4 tsp ground cinnamon; Tiny pinch of salt; Pumpkin seeds ((pepitas)); Almond butter; Natural yogurt; Dried Cranberries; Maple syrup

Instructions

Prep:5min

This healthy breakfast pudding is a great way to use up leftover quinoa and a tasty alternative to regular overnight oats. This recipe has a fall-harvest flavor combination with pumpkin seeds, dried cranberries, vanilla, maple syrup and lightly spiced with cinnamon. It also includes chia seeds for added healthy fats, fiber and to thicken the pudding to the perfect consistency.

Updated at: Thu, 21 Nov 2024 21:34:21 GMT