By topwithcinnamon.com
Crispy Rice Salad (Vegan)
Instructions
Prep:20minCook:40min
Updated at: Thu, 21 Nov 2024 19:49:46 GMT
Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Nutrition per serving
Calories1059.7 kcal (53%)
Total Fat11.5 g (16%)
Carbs213 g (82%)
Sugars21.3 g (24%)
Protein24.7 g (49%)
Sodium3232.1 mg (162%)
Fiber15.6 g (56%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
200geasy cook rice
vegetable oil
for frying
1 tablespoonfresh ginger
finely grated
0.5 headcabbage sweetheart
white or red
2spring onions
roughly chopped
1carrot
large, grated
2 tablespoonsdark soy sauce
1 tablespoonvegan 'fish' sauce
or light sauce, Can also use standard fish sauce, if not vegan/veggie
1 tablespoonlime juice
1 tablespoonagave syrup
2garlic cloves
crushed
fresh coriander
roughly chopped
fresh mint leaves
roughly chopped
0.5red onion
thinly sliced
Instructions
View on topwithcinnamon.com
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