Black Bean Burger Patties for Veggie Burgers

Name: Black Bean Burger Patties for Veggie Burgers
Prep time: 15 min
Cook time: 9 min
Total time: 24 min
Cuisine: American
Ingredients: 1/2 cup rolled oats (gluten free if necessary); 2 15-ounce cans of black beans (drained and rinsed, divided); 1 large egg; 1/2 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1/2 - 1 teaspoon coarse kosher salt; 1 cup cooked wild rice ( or wild rice blend); 1-2 tablespoons minced cilantro; 1 clove garlic (grated on a microplane or minced and crushed into a paste.); 1 tablespoon minced jalapeno; 1 green onion (light and dark green parts only, minced); 1/2 cup shredded pepper jack cheese; 2 tablespoons olive, almond, or avocado oil (divided); leafy greens; red onion; slices of tomato; slices of avocado; fresh or pickled jalapeno slices; Desired condiments; favorite buns or large leafy greens for wrapping the burger

Instructions

Prep:15minCook:9min

This recipe for black bean burger patties makes the most perfect veggie patty on the planet in my opinion - they're full of flavor, easily customizable, and pretty darn easy to make too. Less than 30 minutes hands-on time!

Updated at: Thu, 28 Nov 2024 04:35:06 GMT