Make this Chicken Tortilla Soup in Your Instant Pot, Crockpot or Stockpot!

Name: Make this Chicken Tortilla Soup in Your Instant Pot, Crockpot or Stockpot!
Cuisine: American, Mexican, Latin American, TexMex
Ingredients: 1 Tbsp avocado oil (or avocado oil); 1 medium white onion (chopped); 2 celery stalks (sliced); 2 medium carrots (peeled and diced); 3 cloves fresh garlic (minced); 1.5 lbs. boneless skinless chicken breasts; 1 15-oz. can black beans, rinsed; 1 15-oz. can fire-roasted tomatoes with juice; 4 ounce can green chilies (mild); 3 cups low-sodium or homemade chicken broth; 2 bell peppers (chopped); 2 tsps cumin; 2 tsps chili powder; 2 tsps smoked paprika; 1 tsp dried oregano; 2 fresh limes (juiced (juice of 2 large fresh limes)); sea salt and fresh ground black pepper to taste about 1/2 teaspoon each; 1 cup frozen organic corn; a small bunch of fresh cilantro (chopped); shredded Mexican cheese blend (diced avocado, fresh lime cut into wedges, to garnish chopped green onions); 1 Tbsp avocado oil (or olive oil); 3 small organic corn or sprouted tortillas (cut into strips (I used a pizza slicer!)); sea salt to taste