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naver.com
By naver.com

쇠고기 강낭콩죽 만드는 법

Updated at: Fri, 04 Sep 2026 05:16:06 GMT

Nutrition balance score

Great
Glycemic Index
59
Moderate
Glycemic Load
13
Moderate

Nutrition per serving

Calories145.3 kcal (7%)
Total Fat3 g (4%)
Carbs21.9 g (8%)
Sugars0.7 g (1%)
Protein7.3 g (15%)
Sodium15.6 mg (1%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet

Instructions

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