Corn Pudding

Name: Corn Pudding
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Cuisine: American
Ingredients: 2 Tablespoons Butter; 2 Tablespoons Flour; 1½ teaspoons Salt; ½ teaspoon Sugar; ⅛ teaspoon Pepper; 3 Cups Milk; 1 teaspoon Onion (grated); 4 Eggs (slightly beaten); 20 Ounces Sweet Corn (frozen); 2 Tablespoons Pimiento (chopped)

Instructions

Prep:20minCook:1h 30min

This old-fashioned corn pudding comes straight from a 1972 cookbook and is made from scratch with frozen corn, eggs, and milk, no Jiffy mix needed. It bakes low and slow in a water bath until it's soft, creamy, and set like a savory custard, with little pops of red pimiento throughout. It's an easy make-ahead side that belongs on your Thanksgiving and Christmas table right next to the turkey and ham.

Updated at: Sun, 01 Nov 2026 06:34:41 GMT