West African Peanut Soup

Loved this! I did replace the water with 1 cup coconut milk and 1 cup water. Delicious, and even my husband who isn’t a fan of sweet potato nor kale loved it.

I enjoyed this a lot! I was a bit skeptical about peanut butter in a soup, but it turned out great! I made a number of modifications to the recipe: I used chickpeas, skipped sweet potatoes, and added lemon juice at the very end. It was delicious!

So good! I followed the recipe and made no changes other than adding extra chickpeas and salting to my liking. I served with rice but it’s definitely filling by itself.